Seeded Granary
For those who love a healthy diet without compromising on taste!
Ingredients
This bread is made from 90% seeded granary flour and 10% strong white flour to give a little lighter texture. The final result is a darker and coarser dough packed with flavour but not too heavy.
Each loaf is rolled a mix of Sunflower and Pumpkin seeds just before the rising process to given it that added nutty flavour and rustic appearance.
Allergy Information
This bread may contain nut traces.
Tastes Great With....
This bread makes a great for dunking in those hot soups on a cold winters day. The nutty taste compliments most soup flavours without be overpowering and a couple of rolls is all that’s needed for a filling meal.
Sandwich Suggestion – Mature Cheddar and Pickle.
Prices
Large Loaf/Bloomer(800g) – £2.00
Baguette (250g) – £1.00
Rolls (80g) – £0.35